Barbecue food safety
Key facts Defrost and marinate foods in the fridge, especially meats. Separate raw and cooked food and use different equipment and utensils for each. Do not eat meat such as chicken, mince or sausages that looks raw or pink inside. The germs that cause food poisoning can be killed by cooking foods at correct temperatures. What are barbeque food safety risks? Barbecuing food can lead to food poisoning if it is not done correctly. Food poisoning is usually mild and most people get better within a week. However, sometimes it can be more severe, even deadly; so it’s important to